In the past in Ethiopia they ate ynjera instead of bread. Even now, especially in the province they eat more ynjera than white bread, I also eat ynjera for lunch – look at the picture: ynjera is a sour fermented flatbread with a slightly spongy texture, traditionally made out of teff flour. The single “pancake” has diameter of 40 cm and cost me 60 birr. In addition I ordered different kind of vegetables (you sed them on the top) – for 20 birr.
Tasty!
Today it is time to say goodbye to charming Lalibela and the lovely family of Dessiew. I am going south! Please keep your fingers crossed!
